Lipid Content of Foods (Initial C) (211 - 220)

0.1 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.1 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
Tr

(per 100 g edible portion)
Curacao
14.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
0.2 g

(per 2 g edible portion)
Curry powder
85.3 g

(per 250 g edible portion)
Curry roux
8.7 g

(per 80 g edible portion)
Custard cream bun
6.1 g

(per 45 g edible portion)
Custard cream puff
7 g

(per 140 g edible portion)
Custard pudding
1 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)

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