Lipid Content of Foods (Initial C) (141 - 150)

0.8 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
2.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
2.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.7 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
31.1 g

(per 186 g edible portion)
Chinook salmon (baked)
25.9 g

(per 207 g edible portion)
Chinook salmon (raw)
4.1 g

(per 50 g edible portion)
Chio tzu (frozen)
0.3 g

(per 23 g edible portion)
Chio tzu pastry
6.1 g

(per 24 g edible portion)
Chocolate biscuit
-

(per 5 g edible portion)
Chrysanthemum (kikunori)

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