Lipid Content of Foods (Initial C) (131 - 140)

-

(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.4 g

(per 60 g edible portion)
Chinese chestnut (roasted)
0.5 g

(per 100 g edible portion)
Chinese chive (leaves, boiled)
0.3 g

(per 100 g edible portion)
Chinese chive (leaves, raw)
1.2 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
1.2 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.2 g

(per 285 g edible portion)
Chinese quinces (raw)
15.2 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
24.4 g

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
7.1 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)

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