Lipid Content of Foods (Initial B) (11 - 20)

1.7 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
1.7 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.4 g

(per 7 g edible portion)
Barley, Roasted flour
0.8 g

(per 18 g edible portion)
Barley-koji miso
2.6 g

(per 90 g edible portion)
Barracuda (baked)
6.5 g

(per 150 g edible portion)
Barracuda (raw)
-

(per 1 g edible portion)
Basil (ground)
-

(per 10 g edible portion)
Basil (leaves, raw)
3.1 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
1.8 g

(per 150 g edible portion)
Bastard halibut (wild, raw)

< 1 2 … 8 >