Lipid Content of Foods (Initial A) (61 - 70)

10.4 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
4.1 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
4.2 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
30.6 g

(per 234 g edible portion)
Avocado (raw)
5.4 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
3.2 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
2.8 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
1.2 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
9.1 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
15.8 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)

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