Lipid Content of Foods (981 - 990)

0.6 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.2 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.1 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.2 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
0.2 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
-

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
-

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0.6 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
0.6 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.3 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)

< 1 … 99 … 141 >