Lipid Content of Foods (941 - 950)

-

(per 20 g edible portion)
Nameko (raw)
0.1 g

(per 80 g edible portion)
Hatakeshimeji (raw)
0.1 g

(per 25 g edible portion)
Kikurage (boiled)
0.2 g

(per 100 g edible portion)
Winter mushroom (raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.3 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
-

(per 68 g edible portion)
Mangosteen (raw)
0.3 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.7 g

(per 520 g edible portion)
Papaya (ripe, raw)

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