Lipid Content of Foods (931 - 940)

0.2 g

(per 90 g edible portion)
Pacific cod (raw)
0.4 g

(per 530 g edible portion)
Anglerfish (raw)
0.1 g

(per 50 g edible portion)
Wakame (raw)
0.2 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
-

(per 10 g edible portion)
Tengusa (agar-agar)
0.1 g

(per 41 g edible portion)
Matsutake (canned in water)
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.1 g

(per 28 g edible portion)
Common mushroom (boiled)
0.2 g

(per 90 g edible portion)
Oyster mushroom (boiled)
-

(per 10 g edible portion)
Usuhiratake (raw)

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