Lipid Content of Foods (921 - 930)

0.5 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
-

(per 16 g edible portion)
Tomato sauce
0.2 g

(per 100 g edible portion)
Chicken bone stock
0.1 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.2 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.3 g

(per 127 g edible portion)
Uiro
0.2 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.3 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
0.1 g

(per 50 g edible portion)
Pacific cod (baked)

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