Lipid Content of Foods (911 - 920)

4.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
2.9 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.1 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.7 g

(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
0.1 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
0.1 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
2.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
2.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.2 g

(per 50 g edible portion)
Yaki-onigiri
0.3 g

(per 100 g edible portion)
Onigiri

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