Lipid Content of Foods (891 - 900)

0.1 g

(per 20 g edible portion)
Blueberry (jam)
0.5 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.5 g

(per 247 g edible portion)
Pitaya (raw)
-

(per 40 g edible portion)
Sudachi (peel, raw)
0.2 g

(per 70 g edible portion)
Apricot (raw)
0.1 g

(per 35 g edible portion)
Akebia (peel, raw)
0.5 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
0.1 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
0.3 g

(per 100 g edible portion)
Konegi (leaves, raw)
0.2 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)

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