Lipid Content of Foods (81 - 90)

8.5 g

(per 25 g edible portion)
Milk chocolate
10.2 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
5.1 g

(per 15 g edible portion)
Natural cheese (cheddar)
69.2 g

(per 206 g edible portion)
Natural cheese (emmental)
6 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
48.4 g

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
5.7 g

(per 17 g edible portion)
Hen's egg (yolk, boiled)
53.1 g

(per 160 g edible portion)
Hash roux
6.3 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
23.2 g

(per 70 g edible portion)
Soybean, Abura-age

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