Lipid Content of Foods (881 - 890)

0.4 g

(per 370 g edible portion)
Black scraper (raw)
-

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0.2 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0 g

(per 1 g edible portion)
Green laver (dried)
-

(per 10 g edible portion)
Common mushroom (raw)
0.2 g

(per 90 g edible portion)
Oyster mushroom (raw)
0.4 g

(per 140 g edible portion)
Bunashimeji (boiled)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.1 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
1.2 g

(per 480 g edible portion)
Nectarine (raw)

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