Lipid Content of Foods (871 - 880)

-

(per 5 g edible portion)
Swine (gelatin)
-

(per 20 g edible portion)
Sea cucumber (raw)
5.3 g

(per 1750 g edible portion)
King crab (canned in brine)
1.6 g

(per 1750 g edible portion)
King crab (raw)
0.2 g

(per 145 g edible portion)
Blue crab (raw)
0.1 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-

(per 10 g edible portion)
Northern shrimp (raw)
0.2 g

(per 120 g edible portion)
Abalone (raw)
-

(per 40 g edible portion)
Short-necked clam (raw)
0.1 g

(per 25 g edible portion)
Bloody clam (raw)

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