Lipid Content of Foods (851 - 860)

0.1 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
-

(per 12 g edible portion)
Green pea (canned in brine)
-

(per 5 g edible portion)
Green pea (raw)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)
0.4 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.1 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
0.6 g

(per 150 g edible portion)
Sekihan
0.3 g

(per 68 g edible portion)
Kiritanpo
0.6 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.8 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)

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