Lipid Content of Foods (831 - 840)

0.1 g

(per 32 g edible portion)
Abalone (canned in brine)
0.8 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.2 g

(per 108 g edible portion)
Japanese whiting (raw)
0.1 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
-

(per 5 g edible portion)
Shio-konbu
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.1 g

(per 15 g edible portion)
Banana (dried)
0.1 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
-

(per 5 g edible portion)
Apricot (dried)
-

(per 10 g edible portion)
Rocket salad (leaves, raw)

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