Lipid Content of Foods (821 - 830)

0.2 g

(per 50 g edible portion)
Kashiwa-mochi
0.2 g

(per 48 g edible portion)
Uguisu-mochi
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.4 g

(per 100 g edible portion)
Whale (meat, lean, raw)
-

(per 7 g edible portion)
Fish paste product (naruto)
0.2 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.6 g

(per 500 g edible portion)
Snow crab (raw)
0.5 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)

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