Lipid Content of Foods (811 - 820)

0.8 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.8 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
1 g

(per 190 g edible portion)
Udon (dry form, boiled)
-

(per 6 g edible portion)
Kobu-cha
0.2 g

(per 40 g edible portion)
Monaka
0.5 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.6 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.5 g

(per 130 g edible portion)
Kusa-mochi
0.2 g

(per 50 g edible portion)
Kanoko

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