Lipid Content of Foods (791 - 800)

0.1 g

(per 30 g edible portion)
Eringii (raw)
-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.2 g

(per 100 g edible portion)
Yuzu (peel, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.1 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0.1 g

(per 17 g edible portion)
Wasabi (wasabi-zuke)
0.1 g

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
-

(per 5 g edible portion)
Water pepper sprout (raw)
1.2 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0.7 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)

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