Lipid Content of Foods (781 - 790)

0.7 g

(per 130 g edible portion)
Daifuku-mochi
0.2 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.8 g

(per 150 g edible portion)
Yogurt (liquid type)
0.1 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.1 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
3.6 g

(per 1780 g edible portion)
King crab (boiled)
0.6 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.2 g

(per 100 g edible portion)
Hard clam (raw)
0.5 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
-

(per 5 g edible portion)
Kizami-konbu

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