Lipid Content of Foods (751 - 760)

1.8 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.1 g

(per 15 g edible portion)
Domyojiko
-

(per 5 g edible portion)
Ginger (paste)
0.2 g

(per 30 g edible portion)
Amanatto (adzuki beans)
1.3 g

(per 470 g edible portion)
Snow crab (boiled)
0.2 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.3 g

(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
-

(per 5 g edible portion)
Sea lettuce (dried)
0.2 g

(per 41 g edible portion)
Matsutake (raw)
0.8 g

(per 140 g edible portion)
Bunashimeji (raw)

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