Lipid Content of Foods (741 - 750)

-

(per 5 g edible portion)
Shiro-kikurage (dried)
0.8 g

(per 120 g edible portion)
Lemon (whole, raw)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.2 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
0.2 g

(per 25 g edible portion)
Parsley (leaves, raw)
0.2 g

(per 30 g edible portion)
Sugukina (pickles)
0.1 g

(per 10 g edible portion)
Green pea (frozen)
0.1 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.1 g

(per 10 g edible portion)
Corn starch
1.6 g

(per 285 g edible portion)
Yatsugashira (corm, raw)

< 1 … 75 … 141 >