Lipid Content of Foods (721 - 730)

0.6 g

(per 140 g edible portion)
Pacific cod (dried split)
0.2 g

(per 25 g edible portion)
Pacific cod (milt)
0.7 g

(per 90 g edible portion)
Croaker (baked)
3 g

(per 950 g edible portion)
Croaker (raw)
0.8 g

(per 105 g edible portion)
Maitake (boiled)
-

(per 5 g edible portion)
Sweet acorn (raw)
0.5 g

(per 60 g edible portion)
Rice cake
0.2 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
1.6 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.4 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)

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