Lipid Content of Foods (701 - 710)

0.2 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.2 g

(per 15 g edible portion)
Corn (corn grits)
1.5 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.2 g

(per 15 g edible portion)
Shiratamako
1.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.2 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.9 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.9 g

(per 100 g edible portion)
Scallop (raw)
0.1 g

(per 10 g edible portion)
Kezuri-konbu

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