Lipid Content of Foods (691 - 700)

1.1 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
1.1 g

(per 140 g edible portion)
Swordtip squid (raw)
0.2 g

(per 50 g edible portion)
Hard clam (baked)
0.1 g

(per 50 g edible portion)
Freshwater clam (raw)
-

(per 3 g edible portion)
Fu-nori (dried)
0.2 g

(per 20 g edible portion)
Tsukudani
0.1 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
0.2 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
0.2 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.1 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)

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