Lipid Content of Foods (681 - 690)

2.3 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
2 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2 g

(per 180 g edible portion)
Udon (dry form, raw)
0.2 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.3 g

(per 28 g edible portion)
Amanatto (green peas)
0.6 g

(per 55 g edible portion)
Sherbet
0.1 g

(per 5 g edible portion)
Skimmed milk powder
1.5 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.4 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
1.2 g

(per 120 g edible portion)
Fish paste product (hanpen)

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