Lipid Content of Foods (651 - 660)

0.3 g

(per 23 g edible portion)
Chio tzu pastry
0.4 g

(per 30 g edible portion)
Manju (kuri-manju)
0.6 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.2 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
1.6 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.2 g

(per 48 g edible portion)
Hard clam (boiled)
0.2 g

(per 30 g edible portion)
Halfbeak (raw)
3.5 g

(per 540 g edible portion)
Brown sole (raw)
0.3 g

(per 20 g edible portion)
Hitoegusa (tsukudani)
0.1 g

(per 5 g edible portion)
Hijiki (boiled and dried)

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