Lipid Content of Foods (641 - 650)

1.6 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.2 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
2.7 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
0.1 g

(per 10 g edible portion)
Rice cracker (arare)
0.4 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.3 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.1 g

(per 26 g edible portion)
Mussel (raw)
0.1 g

(per 7 g edible portion)
Blue sprat (raw)
0.4 g

(per 25 g edible portion)
Shao mai pastry

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