Lipid Content of Foods (631 - 640)

1.2 g

(per 75 g edible portion)
Rice vermicelli (raw)
1.2 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.2 g

(per 15 g edible portion)
Premixed flour (for tenpura)
1 g

(per 65 g edible portion)
Sakekasu
1.9 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.3 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
1.7 g

(per 110 g edible portion)
Japanese common squid (baked)
0.1 g

(per 5 g edible portion)
Sakura shrimp (boiled)
0.7 g

(per 50 g edible portion)
Soybean sprout (raw)
0.2 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)

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