Lipid Content of Foods (621 - 630)

0.5 g

(per 30 g edible portion)
Manju (kasutera-manju)
1.9 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.9 g

(per 100 g edible portion)
Sole (raw)
0.4 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
5.4 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.2 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.1 g

(per 5 g edible portion)
Wakame, Dried product (dried)
0.8 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.2 g

(per 10 g edible portion)
Rye (flour)
0.2 g

(per 10 g edible portion)
Buckwheat flour (inner layer)

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