Lipid Content of Foods (601 - 610)

2.8 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
5.8 g

(per 320 g edible portion)
Akumaki
0.4 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.3 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.3 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.3 g

(per 20 g edible portion)
Mantis shrimp (boiled)
0.2 g

(per 9 g edible portion)
Pond smelt (raw)
6 g

(per 540 g edible portion)
Brown sole (boiled)
1.4 g

(per 170 g edible portion)
Golden-thread (raw)
0.5 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)

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