Lipid Content of Foods (591 - 600)

0.3 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
1.5 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
2.4 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
1.1 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
1.9 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
1.4 g

(per 73 g edible portion)
Scallop (boiled)
1.9 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
2.5 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.6 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0.1 g

(per 3 g edible portion)
Sea cucumber (konowata)

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