Lipid Content of Foods (51 - 60)

5.9 g

(per 15 g edible portion)
Peanut (roasted)
4.9 g

(per 10 g edible portion)
Poppy seed (dried)
9.7 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
4.8 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
96.4 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
12.5 g

(per 33 g edible portion)
Peanut (dried)
73.5 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
67.5 g

(per 150 g edible portion)
Cream (milk fat)
92.4 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
30.1 g

(per 70 g edible portion)
Swine, Sausage (dry)

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