Lipid Content of Foods (581 - 590)

1 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
1.2 g

(per 60 g edible portion)
Lactic ice (low fat)
3 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
1.4 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
1.8 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
0.2 g

(per 10 g edible portion)
Japanese icefish (raw)
0.2 g

(per 8 g edible portion)
Rishiri-konbu (dried)
0.2 g

(per 12 g edible portion)
Jujube (dried)
3 g

(per 150 g edible portion)
Soy milk (regular type)
0.2 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)

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