Lipid Content of Foods (571 - 580)

3.3 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.4 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.3 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.4 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
1.6 g

(per 72 g edible portion)
Rye bread
0.3 g

(per 15 g edible portion)
Kikurage (dried)
0.3 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.3 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.3 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
1.1 g

(per 50 g edible portion)
Barley (splited grain, raw)

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