Lipid Content of Foods (561 - 570)

0.4 g

(per 15 g edible portion)
Pea (shio-mame)
0.1 g

(per 6 g edible portion)
Doubanjiang
3.3 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.2 g

(per 10 g edible portion)
Pea (whole, dried, raw)
2.3 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
-

(per 1 g edible portion)
Parsley (dried)
-

(per 1 g edible portion)
Basil (ground)
0.1 g

(per 5 g edible portion)
Boro (eisei-boro)
0.4 g

(per 20 g edible portion)
Oyster (cultured, boiled)
2.2 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)

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