Lipid Content of Foods (541 - 550)

0.3 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
2.8 g

(per 100 g edible portion)
Hard clam (tsukudani)
5 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.4 g

(per 15 g edible portion)
Corn (corn flour)
1.4 g

(per 50 g edible portion)
White-flesh (for frying, frozen)
3.9 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.5 g

(per 20 g edible portion)
Hishio-miso
0.4 g

(per 15 g edible portion)
Rye (whole flour)
0.3 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0.5 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)

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