Lipid Content of Foods (511 - 520)

1 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
4.1 g

(per 200 g edible portion)
Dried flounder
6.1 g

(per 360 g edible portion)
Fat greenling (raw)
1.3 g

(per 42 g edible portion)
Red pepper (fruit, raw)
0.4 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
2.7 g

(per 80 g edible portion)
Nan
1.2 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
6.6 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.2 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.6 g

(per 20 g edible portion)
Antarctic krill (raw)

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