Lipid Content of Foods (501 - 510)

0.9 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1.2 g

(per 35 g edible portion)
Yubeshi
1.6 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
1.5 g

(per 96 g edible portion)
Black rockfish (raw)
0.5 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 g

(per 130 g edible portion)
Horse mackerel (raw)
0.1 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.4 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1.3 g

(per 36 g edible portion)
Raisin bread
0.7 g

(per 20 g edible portion)
Swine, Offal (liver, raw)

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