Lipid Content of Foods (491 - 500)

5.4 g

(per 150 g edible portion)
Goat milk
2.2 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
2.3 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
5.4 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.9 g

(per 25 g edible portion)
Okara (modern product)
0.9 g

(per 25 g edible portion)
Okara (traditional product)
0.4 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
4.7 g

(per 130 g edible portion)
English muffins
0.2 g

(per 5 g edible portion)
Cinnamon (ground)
0.2 g

(per 6 g edible portion)
Boro (soba-boro)

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