Lipid Content of Foods (471 - 480)

2.5 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.5 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.2 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.2 g

(per 5 g edible portion)
Wakame (cut and dried)
0.6 g

(per 15 g edible portion)
Corn (corn meal)
8.2 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
4.7 g

(per 120 g edible portion)
Abalone (shiokara)
4.1 g

(per 105 g edible portion)
Maitake (dried)
5.7 g

(per 150 g edible portion)
Ordinary liquid milk
1.7 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)

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