Lipid Content of Foods (461 - 470)

6.7 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
5.2 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1.3 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
1.1 g

(per 25 g edible portion)
Chatsu
6.3 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.6 g

(per 15 g edible portion)
Swine, Ham (chopped)
13.2 g

(per 700 g edible portion)
Japanese seaperch (raw)
18.9 g

(per 450 g edible portion)
Amberjack (raw)
16.8 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.2 g

(per 5 g edible portion)
Gyokuro (tea)

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