Lipid Content of Foods (421 - 430)

5.3 g

(per 100 g edible portion)
Bean jam bun
4.2 g

(per 80 g edible portion)
Conger pike (raw)
0.1 g

(per 2 g edible portion)
Thyme (ground)
0.8 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
7.7 g

(per 150 g edible portion)
Raw milk (jersey)
3 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
0.5 g

(per 10 g edible portion)
Bread crumbs (wet form)
7 g

(per 140 g edible portion)
Custard pudding
6 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
7.5 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)

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