Lipid Content of Foods (411 - 420)

6.7 g

(per 120 g edible portion)
Ice cream (soft type)
3.9 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
3.3 g

(per 60 g edible portion)
Hot cake
3.4 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
0.4 g

(per 8 g edible portion)
Pond smelt (tsukudani)
3.6 g

(per 65 g edible portion)
Sockeye salmon (smoked)
2.8 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
0.6 g

(per 10 g edible portion)
Japanese sand lance (raw)
0.2 g

(per 3 g edible portion)
Maccha

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