Lipid Content of Foods (401 - 410)

6 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.9 g

(per 16 g edible portion)
Sea urchin (tsubu-uni)
38 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
1.5 g

(per 65 g edible portion)
Sandfish (raw)
0.6 g

(per 10 g edible portion)
Japanese anchovy (tazukuri)
4.9 g

(per 155 g edible portion)
Three-line grunt (raw)
11.4 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.6 g

(per 10 g edible portion)
Oats (oatmeal, raw)
0.1 g

(per 2 g edible portion)
Allspice (ground)
12.9 g

(per 230 g edible portion)
Sponge cake

< 1 … 41 … 141 >