Lipid Content of Foods (31 - 40)

12.7 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
3.5 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
2.1 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
6.9 g

(per 10 g edible portion)
Whale (blubber, raw)
6.9 g

(per 10 g edible portion)
Walnut (roasted)
6.8 g

(per 10 g edible portion)
Pine nut (raw)
10.2 g

(per 15 g edible portion)
Margarin (fat spread)
6.6 g

(per 10 g edible portion)
Coconut (coconut powder)
24.4 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
11.3 g

(per 18 g edible portion)
Hen's egg (yolk, dried)

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