Lipid Content of Foods (371 - 380)

0.5 g

(per 8 g edible portion)
Cocoa (milk cocoa)
4.1 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
2.8 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.7 g

(per 10 g edible portion)
Bread crumbs (dry form)
16.1 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
13.6 g

(per 450 g edible portion)
Black sea bream (raw)
1.3 g

(per 20 g edible portion)
Soybean, Canned in water
63.4 g

(per 960 g edible portion)
Pink salmon (raw)
1.5 g

(per 23 g edible portion)
Butterscotch
0.1 g

(per 2 g edible portion)
Pepper (white, ground)

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