Lipid Content of Foods (361 - 370)

7.2 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
14.4 g

(per 200 g edible portion)
Stew (beef, retort-pouched)
6.8 g

(per 95 g edible portion)
Fish paste product (fish sausage)
13 g

(per 180 g edible portion)
Pink salmon (canned in brine)
6.5 g

(per 150 g edible portion)
Barracuda (raw)
32.4 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
1.4 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
2.5 g

(per 35 g edible portion)
Mirinboshi (anchovy)
10.4 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.2 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)

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