Lipid Content of Foods (321 - 330)

5.5 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
12.7 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
5.4 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
37.8 g

(per 1050 g edible portion)
Alfonsino (raw)
7.2 g

(per 80 g edible portion)
Tempeh
3.6 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
2.8 g

(per 31 g edible portion)
Soft rolls
18.4 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
3.1 g

(per 35 g edible portion)
Waffle (custard cream)
5.3 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)

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