The amount of Foods that contain 31 g of Lipid
(1031 - 1040)
0.1 g
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
310
0.2 g
(per 150 g edible portion)
Carrot, regular (juice, canned)
×
155
0.1 g
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
×
310
0.1 g
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
×
310
0.1 g
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
×
310
0.1 g
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
×
310
0.1 g
(per 50 g edible portion)
Ki-nira (leaves, raw)
×
310
0.2 g
(per 200 g edible portion)
Bitter gourd (fruit, raw)
×
155
0.2 g
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
×
155
0.2 g
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
155
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